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Natural Meats, Artisan Gear, Informed Preparation

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What Are the Best Woods for Cutting Boards?

May 14, 2020 By Jack Leave a Comment

So you’ve decided you want to buy a wooden cutting board? Now comes the “not as easy as it seems” choice of which type of wood. Not all woods are suitable for cutting boards.  Some are too porous, too soft, too endangered or simply toxic.  For the type of foods we focus on at ...

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Filed Under: Cutting Boards, End Grain Boards Tagged With: acacia cutting board, bamboo cutting board, best wood for cutting boards, cherry cutting board, end grain cutting boards, hinoki cutting board, john boos cutting board, larch cutting board, maple cutting board, teak cutting board, walnut cutting board

Recreating a $200 Steakhouse Meal for $35

January 8, 2020 By Jack Leave a Comment

Snake River Farms Petite Filet Gold Grade

Unless you live in a large city with specialty butchers, ultra-premium steaks can be hard to find.  Most steaks at the meat counters of chain grocery stores are "choice" to maybe "low prime" grade steaks. Although perfectly fine when prepared well, these steaks won't make you ...

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Filed Under: Carne

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acacia cutting board bamboo cutting board best wood for cutting boards Boos cutting boards butcher blocks butcher block tables carving boards cherry cutting board cutting boards edge grain cutting boards end grain cutting boards Epicurean cutting boards hinoki cutting board john boos cutting board larch cutting board maple cutting board maple cutting boards teak cutting board walnut cutting board

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