• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Carnecraft

Natural Meats, Artisan Gear, Informed Preparation

  • Carne
  • Knives
  • Cutting Boards

The Best End Grain Cutting Boards

January 12, 2021 By Jack Leave a Comment

With their quintessential good looks, intricate construction and premium prices, end-grain cutting boards are the Ferraris of kitchen accessories. We have identified  the best end grain cutting boards of 2020 to help you to make the perfect choice. What Makes End-Grain Boards ...

Read More

Filed Under: Cutting Boards, End Grain Boards

Kitchen Knife Sharpening Guide

October 9, 2020 By Jack Leave a Comment

As an old proverb notes, "a man without a sharp knife is a man without a life." Cooking is WAY more enjoyable with a good sharp knife.  Here's everything you need to know to whet your Wusthof and sharpen your santoku. The Basics Before we get into the nitty-gritty of ...

Read More

Filed Under: Knives

What is a Good Price for Ribeye Steak?

October 8, 2020 By Jack Leave a Comment

What is a good price for ribeye steak?

Introduction “What is a good price for ribeye steak?” is a little like asking “what is a good price for a car?” It depends on what you want – an economical Kia or a Ferrari super car. In the U.S., ribeye steaks generally start around $8 per pound for your basic supermarket ...

Read More

Filed Under: Carne

Are Bamboo Cutting Boards Good?

October 8, 2020 By Jack Leave a Comment

Are Bamboo Cutting Boards Good

Bamboo has become a go to material for everything from cutting boards to window shades to even, bed sheets. It is an excellent material for cutting boards. In fact, bamboo is now the biggest seller in the U.S. market outpacing maple, walnut and teak. Durable, affordable and ...

Read More

Filed Under: Cutting Boards, Wood Cutting Boards

What Type of Cutting Board is Best?

September 5, 2020 By Jack Leave a Comment

What Type of Cutting Board is Best?

The real question is what type of cutting board is best for you? Cutting boards come in a wide variety of materials, sizes, features and prices. What is best for one home chef may not be best for another. As we discuss below, we recommend a “two board” system for most people, ...

Read More

Filed Under: Cutting Boards, Dishwasher Safe Cutting Boards, End Grain Boards, Wood Cutting Boards

The Definitive Cutting Board Buying and Care Guide

May 27, 2020 By Jack Leave a Comment

Yes, cutting boards are a bigger deal than you think!  They can have a huge impact on how much fun you have while cooking, how your kitchen looks, how at risk you are of getting a food-borne illness and even how likely you are to injure yourself with a knife.  In this guide we ...

Read More

Filed Under: Cutting Boards, End Grain Boards, Wood Cutting Boards Tagged With: Boos cutting boards, butcher block tables, butcher blocks, carving boards, cutting boards, edge grain cutting boards, end grain cutting boards, Epicurean cutting boards, maple cutting boards

Best Wood Cutting Boards

May 27, 2020 By Jack Leave a Comment

If you're serious about cooking fine meats, a wood cutting board is a must.  Using a flimsy plastic board for a Grade 9 Wagyu filet isn't as big a faux pas as overcooking a steak or eating pizza with a fork, but it's close. There are many great wood cutting boards out there. ...

Read More

Filed Under: Cutting Boards

The Best Steak Knife Sets

May 24, 2020 By Jack Leave a Comment

ribeye steak

After you’ve spent a couple of hours preparing and cooking the perfect tomahawk bone-in ribeye or buttery wagyu filet, it seems a little sacrilegious to cut your masterpiece with a dull everyday kitchen knife. Steak knives are every bit as big a part of the ritual of ...

Read More

Filed Under: Knives, Steak Knives

The Best Carving Knives

May 23, 2020 By Jack Leave a Comment

Introduction If you’ve ever waited impatiently for prime rib at a charity dinner gala or stopped by a roadside BBQ shack in the South, you may have noticed the server using a long, round-ended carving knife. With their bulbous noses, these carving or slicing knives look ...

Read More

Filed Under: Carving Knives, Knives

A Dishwasher Safe Cutting Board?

May 23, 2020 By Jack Leave a Comment

Dishwasher safe cutting board

Introduction When most people think of cutting boards, they usually envision a hefty maple end grain cutting board or something similar.  Boards like that are unquestionably fantastic, and we believe every aspiring home chef should have one. What’s the problem?  18% of ...

Read More

Filed Under: Cutting Boards, Dishwasher Safe Cutting Boards

  • Go to page 1
  • Go to page 2
  • Go to Next Page »

Primary Sidebar

Recent Posts

  • The Best End Grain Cutting Boards
  • Kitchen Knife Sharpening Guide
  • What is a Good Price for Ribeye Steak?
  • Are Bamboo Cutting Boards Good?
  • What Type of Cutting Board is Best?

Tags

acacia cutting board bamboo cutting board best wood for cutting boards Boos cutting boards butcher blocks butcher block tables carving boards cherry cutting board cutting boards edge grain cutting boards end grain cutting boards Epicurean cutting boards hinoki cutting board john boos cutting board larch cutting board maple cutting board maple cutting boards teak cutting board walnut cutting board

Categories

  • Carne
  • Carving Knives
  • Cutting Boards
  • Dishwasher Safe Cutting Boards
  • End Grain Boards
  • Knives
  • Steak Knives
  • Wood Cutting Boards

Affiliate Statement

Carnecraft.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Carnecraft.com.

Footer

  • About
  • Privacy Policy

Copyright © 2021 · Foodie Pro On Genesis Framework · WordPress · Log in